Saturday, March 12, 2022
懶人版葡式蛋撻 Portuguese Egg Tart
材料 A
Ready Portuguese Tart
市售現成葡式蛋撻皮
12 / 顆
材料 B
Chicken Egg
雞蛋
2 / 顆 ( 120 g / 克 )
Sea Salt
幼鹽
1 Tsp / 茶匙
Evaporated Milk
淡奶
120 g / 克
Caster Sugar
砂糖
60 g / 克
Hot Water
熱水
120 Gram / 克
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欢迎你的心得交流^^
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欢迎你的心得交流^^
Note: Only a member of this blog may post a comment.