| 材料 A | ||
| Oyster Sauce | 蠔油 | 1 Tbsp / 湯匙 |
| Hoisin Sauce | 海鮮醬 | 1 Tbsp / 湯匙 |
| Cooking Rice Wine | 米酒 | 1 Tbsp / 湯匙 |
| Brown Sugar | 赤砂糖 | 1 Tbsp / 湯匙 |
| Honey | 蜜糖 | 1 Tbsp / 湯匙 |
| Fine Ground Salt | 幼鹽 | 1/2 Tsp / 茶匙 |
| Ground White Peppercorn | 白胡椒粉 | 1/4 Tsp / 茶匙 |
| Five Spice Powder | 五香粉 | 1/4 Tsp / 茶匙 |
| Water | 清水 | 2 Tbsp / 湯匙 |
| 材料 B | ||
| Pork Shoulder | 胛心肉 | 500 Gram / 克 |
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