材料 A 調味醬 Seasoning Sauce | ||
Malt Syrup | 麥芽糖 | 60 Gram / 克 |
Sesame Oil | 麻油 | 60 Gram / 克 |
Plum Sauce | 酸梅酱 | 180 Gram / 克 |
Water | 清水 | 120 Gram / 克 |
Calamansi / Limau Kasturi Juice | 橘子汁 | 16 Pieces / 粒 |
材料 B 調味料 Seasoning | ||
Ground White Peppercorn | 白胡椒粉 | 1/8 Tsp / 茶匙 |
Five Spice Powder | 五香粉 | 1/8 Tsp / 茶匙 |
材料 C | ||
Cucumber | 黃瓜 | Few / 適量 |
White Carrot | 白蘿蔔 | Few / 適量 |
Red Carrot | 紅蘿蔔 | Few / 適量 |
Pomelo | 柚子 | Few / 適量 |
Golden Pear | 雪梨 | Few / 適量 |
Purple Cabbage | 紫色包菜 | Few / 適量 |
Pomegranate | 紅石榴 | Few / 適量 |
Chuka Wakame Seaweed | 中華海帶絲 | Few / 適量 |
Suri Gari | 壽司薑片 | Few / 適量 |
Wonton Skin | 雲吞皮 | Few / 適量 |
Kaffir Lime | 瘋柑葉 | Few / 適量 |
Roasted Ground Peanut | 花生碎 | Few / 適量 |
Roasted Sesame | 烘烤芝麻 | Few / 適量 |
Smoked Salmon | 煙燻三文魚 | Few / 適量 |
No comments:
Post a Comment
欢迎你的心得交流^^
Note: Only a member of this blog may post a comment.