材料 A | ||
Light Soy Sauce | 生抽 | 5 tbsp / 湯匙 |
Dark Soy Sauce | 黑抽 | 1 tbsp / 湯匙 |
Vegetarian Oyster Sauce | 素蠔油 | 1 tbsp / 湯匙 |
Vegetarian Fish Sauce | 素魚露 | 1 tsp / 茶匙 |
Brown Sugar | 紅糖 | 1/2 tsp / 茶匙 |
材料 B | ||
Koay Teow | 粿條 | 75 Gram / 克 |
Salted Preserved Radish (Xian Cai Pu)] | 鹹菜脯 | 1 tsp / 茶匙 |
調味料 Seasoning | ||
Ground Peppercorn | 胡椒粉 | A Pinch Of / 少許 |
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