材料 A | ||
中筋麵粉 | Medium Gluten Flour | 160克/g |
雞蛋 | Chicken Egg | 4 顆/piece |
全脂奶水 | Full Cream Milk | 500克/g |
幼砂糖 | Caster Sugar | 20克/g |
融化牛油 | Melted Butter | 40克/g |
幼海鹽 | Fine Sea Salt | 少許 |
材料 B | ||
皇香蕉 | Belle Banana (Raja Pisang) | 4 條/piece |
材料 C | ||
牛油 | Butter | 3 湯匙/tbsp |
材料 A | ||
中筋麵粉 | Medium Gluten Flour | 160克/g |
雞蛋 | Chicken Egg | 4 顆/piece |
全脂奶水 | Full Cream Milk | 500克/g |
幼砂糖 | Caster Sugar | 20克/g |
融化牛油 | Melted Butter | 40克/g |
幼海鹽 | Fine Sea Salt | 少許 |
材料 B | ||
皇香蕉 | Belle Banana (Raja Pisang) | 4 條/piece |
材料 C | ||
牛油 | Butter | 3 湯匙/tbsp |
材料 A | ||
馬鈴薯 | Potato | 500 克/g |
紅蘿蔔 | Red Carrot | 1 條/piece |
材料 B | ||
日本黃瓜 | Japanese Cucumber | 1 條/piece |
材料 C | ||
全脂奶水 | Full Cream Milk | 2 湯匙/tbsp |
融化牛油 | Melted Butter | 1 湯匙/tbsp |
美乃滋 | Mayonnaise | 1 湯匙/tbsp |
幼鹽 | Sea Salt | 少許/pinch of |
芥末 | Wasabi | 少許/pinch of |
材料 A | ||
新鮮豆蔻 | Fresh Nutmeg | 2公斤 |
冰糖 | Rock Sugar | 2公斤 |