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| 多年前曾吃過這芝士西蘭菜，今天剛好在菜市裏被漂亮的西蘭菜吸引著，就決定將它加入了今天的菜單。原本是要使用白蘑菇作爲材料的，臨時使用來杏鮑菇來代替。 |
材料 Ingredients:
| 300克西蘭菜(椰菜),切段 | 300g Broccoli, Cut into pieced |
| 100克車打芝士 , 刨絲 | 100g Cheddar Cheese, Stripped |
| 50克杏鮑菇,切段 | 50g Eryngii Mushroom, Cut into pieced |
| 300毫升白醬 | 300ml White Sauce |
做法 Method:
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| 將西蘭菜和杏鮑菇鋪放在烘烤盤後，再淋上這量的白醬汁。 | 再撒上這量的車打芝士於上面。 | 然後放入烤爐以180度攝氏烘烤至芝士呈金黃色就可取出享用了。 |
您喜歡阿豐美食心櫥房的美食嗎？歡迎您按此訂閱^^
3 comments:
我家两个小瓜最爱吃broccoli了，几乎每个星期都会买回家煮！
看你这道芝士西兰菜很不错咧！我会试做！谢谢你的食谱啦！
I love your western meals. sounds easy to prepare and looks very very delicious :)
hey....do u join 8Tv cook programm....go la....sure i support u!!!
hey, actually i hate broccoli...after see you cook this...i think i will like it back..will try it!! hehe!
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