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| 上週五的晚上，趁著"大日子WooHoo"還沒下畫，又到戲院看了多一次。並不是單單因爲戯裏難得出現和我同姓的連八記，但更多的是為接近本土化感動的情節。希望接下來的日子裏，都可以看到屬於馬來西亞華人的農曆新年戯。 提到電影中的舞虎，就順著將這斑馬牛油蛋糕改名為虎紋牛油蛋糕更爲貼切，以迎接即將來臨的虎年．在這裡先和大家拜個早年，祝福大家虎年行大運，平安幸福健康． |
材料 Ingredients:
| 250克牛油 | 250g Butter |
| 220克低筋面粉，篩過 | 220g Low Gluten Flour, Sieved |
| 220克幼砂糖 | 220g Castor Sugar |
| 4粒雞蛋 | 4 Eggs |
| 1 茶匙發粉 | 1 Teaspoon Baking Powder |
| 1 茶匙香精 | 1 Teaspoon Vanilla Essence |
| 125毫升牛奶 | 125ml Milk |
| 2湯匙可可粉 | 2 Tbsp Cocoa Powder |
做法 Method:
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| 將牛油和幼糖打至松發呈乳白色。 | 逐粒加入雞蛋。雞蛋必須分次加入，每打一粒雞蛋，確定它完全被攪拌其中， 方可繼續加入下壹粒雞蛋。 | 加入香精攪均。 |
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| 加入牛奶攪均。 | 預先將低筋面粉和發粉混均，並將它篩過加入，順著一方向，例如逆時針反方，使用蛋糕抹刀切拌。 | 將攪均的蛋糊分爲兩份，1份保留原味． |
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| 另一份蛋糊則加入可可粉攪均． | 預先將蛋糕模凃上一層薄的牛油. 先將3湯匙原味麵糊倒入蛋糕模中間，接著馬上接著倒入3湯匙的可可麵糊于原味的中間，接下來如此依序交叉的倒入麵糊，直到用完爲止． | 放入預先加熱的烤爐, 以170度攝氏烘烤45分鐘, 熱烘烘的牛油蛋糕就可出爐享用了。 |
您喜歡阿豐美食心櫥房的美食嗎？歡迎您按此訂閱^^
28 comments:
Coincidentally I just want to google on marble cake, and I found this. I will give it a try before CNY. Thanks for the recipe.
wow I just love those awesome gorgeous strips, just lovely looking at it! :)
this butter cake look gorgeous, I might prepare this for CNY.Thanks for sharing.
谢谢分享。
请问你有杏仁饼的食谱吗？那种一片片杏仁片的那种？
這個牛油蛋糕超香，很喜歡你改的名堂『虎虎生輝』很配合這個蛋糕，又有新年氣氛！
浓浓的牛油香...搭配杯热咖啡更是绝佳风味...
请问一下,你都是用低筋面粉和發粉,那我可以直接用自发面粉吗? 谢谢.
祝你：虎年吉祥，万事如意！
为什么没有注明多少度的？
Hi April, 真不好意思，暫時還沒有杏仁餅的食譜。
Hi TT, 對了，你可以使用自發麵粉來代替，
Hi 眼光師，謝謝的提醒，我剛註明了。
也沒忘了祝賀大家虎年行大運^^
Hi 谢谢你的答复。请问你的Cream Cheese butter cake 需要冷藏吗？在室温下可以储藏多久呢？谢谢。
very creative of you to create the Tiger Stripe butter cake. I salute.
祝你及家人新年快乐，身体健康，心想事成。
can i know your butter cake mould size?
Hi Mei Huei, I use 8" inch mold size. ^^
dolphing, are you sure you are using 250ml milk? I made one yesterday using your recipe, the cake was too wet. I checked your other butter cake recipes, you are only using 4 tbsp of milk, please confirm on this, I wish to make this again, thank you.
Hi Jessica, it should be 250ml. In order to reduce the risk, I would suggest you use 125ml instead. ^^
爲了增加製成這蛋糕的成功率，我已將牛奶水減半至125ml，請大家多留意^^
请问上述所用的是可可粉还是巧可力粉？因为可可粉是Cocoa powder不是chocolate powder.
HI SP Dong, 其實應該使用可可粉Cocoa Powder 才正確^^
请问是用几寸的模呢？？
谢谢你的食谱。。太赞了。。很好吃。。
May I know why my cake not '发' enough, it become smaller size after remove from oven and got a layer of oil at the bottom of the cake? I just put about 80ml of milk because after I add all the eggs, the mixture started watery already, so I didn't put all. Please give me some advise. Thank you very much. Besides, the taste is very good. I love it. Just left the texture I'm not really successful.
Joey
@shuangshuang, I use 8" inch mold size.
@Joey, I was wondering if the flour is added correctly as stated?
谢谢你的食谱，味道不错。。
Ricky99:
I just made one using your recipe today, taste good & smell good ! Thanks. Just still feel a little bit wet after 45 minutes baked in the oven. After i heat for extra 15minutes then its okay:) Nice.
不用客氣。
Yes, the baking time may need to adjust accordingly on some situations :)
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