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| 香蕉蛋糕一向来都是我喜爱的牛油蛋糕之一。为了追求更完美的香蕉口味，这回不惜重本用了香蕉王(Pisang Raja)。 顾名思义，这香蕉王以香味、甜度和口感取胜于所有的品种之中，。又以需求量常高于产量，所以其价钱和其他相差几倍。故市面上的香蕉蛋糕很少使用这种香蕉作为材料。唯有亲自下手才可以吃到这浓郁香蕉蛋糕。蛋糕里边每个角落都充满了香甜的香蕉肉，吃起来实在美味，直呼过瘾。 |
材料 Ingredients:
| 250克牛油 | 250g Butter |
| 280克低筋面粉，筛过 | 280g Low Gluten Flour, Sieved |
| 180克幼砂糖 | 180g Castor Sugar |
| 4粒鸡蛋 | 4 Eggs |
| 1 茶匙发粉 | 1 Teaspoon Baking Powder |
| 1 茶匙苏打粉 | 1 Teaspoon Sodium Bicarbonate |
| 500克 香蕉肉 | 500g Banana (Pisang Raja) Flesh |
| 1 茶匙盐 | 1 Teaspoon Salt |
| 2 汤匙牛奶水 | 2 Tablespoon Milk |
做法 Method:
| 首先将香蕉肉中压烂成泥。 |  |  | .jpg) |
| 加入盐和牛奶于香蕉泥拌均，备用。 | .jpg) | | .jpg) |
| 将低筋面粉、发粉和苏打粉混均， 备用。 | .jpg) | | .jpg) |
| 将牛油和幼糖打至松发呈乳白色。 | .jpg) | | .jpg) |
| 逐粒加入鸡蛋。鸡蛋必须分次加入，每打一粒鸡蛋，确定它完全被搅拌其中， 方可继续加入下一粒鸡蛋。 | .jpg) | | .jpg) |
| 加入一半的混均粉，顺着一个方向，例如逆时针反方，使用蛋糕抹刀(spatula)切拌(fold-in)。 | .jpg) | | .jpg) |
| 加入一半的香蕉泥搅均。 | .jpg) | | .jpg) |
| 再加入剩下的混均粉切拌。 | .jpg) | | .jpg) |
| 再加入剩下的香蕉泥搅均。 | .jpg) | | .jpg) |
| 将面糊倒入蛋糕模里，然后放入预先加热的烤炉烤大约45分钟, 香喷喷的浓郁香蕉蛋糕就可出炉享用了. | .jpg) | | .jpg) |
相关食谱
| 蛋糕 - Cake >>牛油蛋糕 - Butter Cake | ||||
 |  |  |  |  |
| 云石牛油蛋糕 - Marble Butter Cake | 香蕉牛油蛋糕 - Banana Butter Cake | 硬芝士蛋糕 - Cheddar Cheese Cake ( Loaf ) | 柳橙巧克力牛油蛋糕 - Orange Chocolate Butter Cake | 云石牛油蛋糕 - Marble Butter Cake II |
您喜欢阿豐美食心廚房的美食吗？欢迎您按此订阅^^
18 comments:
香蕉蛋糕看起来好好吃哦!! ^_^
Banana cake.....
My favourite!!
Hi, you have been awarded a best blog. Come to my blog and grab, you deserve! :)
我终于有机会告诉你。。我欣赏你的部落！！送了个奖给你！！希望你喜欢！！欢迎你来我部落看看！！
谢谢你的香蕉蛋糕食谱，我很爱吃香蕉蛋糕呢。。
What a co-incidence! I just baked my moist banana bread today. But yours look so much better than mine! I will try your recipe in future. Tks!!
阿丰， 今天终于可以做你教的香蕉蛋糕啦，等了一个礼拜好不容易才等到楼下早市的阿姨来卖香蕉！怎么说呢，做出了的香蕉蛋糕是我这辈子做过最好吃的蛋糕啦！！！我是蛋糕败将，我已到达崩溃边缘了，没想到，在你部落格找到希望，真是太感激不尽了。支持你。。。。好赞噢！！
Hi Panda, Thanks for your support. I sincerely hope that more people can benefit from HongKitchen like you. ^^
Hi, I'm tempted to try this cake out. I can't read chinese so I might have missed this out. May I know how much this recipe will make? And what size loaf pan did you use for this cake?
thankyou in advance :)
Hi TracieMoo, I think the total ingredient would less than Rm20. I used the loaf size mold for this recipe. ^^
hihi^^ thanks for sharing this nice recipe. I just wonder what is the temperature that you used to pre-heat the oven +bake the cake??
@DeeDee,you can use 180 degree Celcius preheat and bake the cate. ^^
can i used "steamed" method?
请问您用那一款的烤箱？有何推荐？
hehehe i tried this recipe..yummy! 顺便帮你推荐你的blog给同事们。。呵呵~谢谢你的食谱
Why must we fold in the flour using spatula?? can we fold in using mixer?
thank you.
Baked it few weeks ago. It was indeed very nice like bought from bakery.
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