Sunday, July 5, 2009

[下午茶点心]之焖紫番薯 - Braised Purple Sweet Potato

延续着的对焖红肉番薯的喜爱, 这回就来自日本的紫番薯。虽是使用同样的煮法，吃起来却有不同的滋味。虽没有红肉番薯的甜度，却胜在拥有独特的香味。不过这紫番薯并不常见，如果有机会看到的买到的话，可要试一试这焖紫番薯。

您喜欢阿豐美食心廚房的美食吗？欢迎您按此订阅^^
at

2 comments:

  1. Sugar BeanJuly 5, 2009 at 7:58 AM

    Purple Sweet Potato 我还是第一次听，谢谢介绍.

    ReplyDelete
  2. Hong 阿豐July 5, 2009 at 11:10 PM

    Hi Sugar Bean, when you back to Malaysia then you should try it ^^

    ReplyDelete

欢迎你的心得交流^^

Note: Only a member of this blog may post a comment.