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| 除了直接将烧肉拿来吃，还有个吃法就是它来炒酱油。只要配上一碗白饭，淋上那猪油香气的酱汁，虽然少了香脆的表皮，但吃起来还有一样的美味。 |
材料 Ingredients:
| 200克 烧肉 | 200g Roasted Pork |
| 1 茶匙 蒜葺 | 1 Teaspoon Grated Garlic |
调味料 Seasonings:
| 1/2 茶匙酱油 | 1/4 Teaspoon Soybean Sauce |
| 1 茶匙黑酱油 | 1 Teaspoon Black Soybean Sauce |
| 2 汤匙水 | 2 Tablespoon Water |
做法 Method:
 | .jpg) | .jpg) |
| 锅热加入一茶匙食油，爆香蒜葺。 | 加入烧肉和调味料炒均。 | 关盖焖煮大约十分钟，即可上桌享用。 |
您喜欢阿豐美食心廚房的美食吗？欢迎您按此订阅^^
8 comments:
was it salty?
This is simple but yet delicious.We can use Roasted Pork cook to various type of dish.
我也常这么弄，因为喜欢吃姜，所以会把姜丝爆香先，下烧肉再下点花雕酒。
我的家人也常这样弄来吃，不过我是极少会这样弄的，因为我觉得很油腻
Black Bean Sauce == Soya Bean ？？？
哈哈哈哈
一开始还以为是豆奶闷猪肉
Hi Foodbin, just a little soybean is used and it will not too salty.
Hi Emile, I like to eat this roasted pork with 菜尾汤 as well.
Hi 婷婷, 下回我也要试看加上花雕酒。
Hi bb, 虽然这真的好吃，但也不宜吃太多。
Hi Mccc, 谢谢你的纠正。我刚改了。^^
I had this before, definitely one of my favorite! :D
Hi Wil.C , Welcome. I hope you enjoy this meal as well ^^
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