Monday, March 30, 2009

[咸香]的酱油炒烧肉 - Soybean Stir-Fry Roasted Pork

除了直接将烧肉拿来吃，还有个吃法就是它来炒酱油。只要配上一碗白饭，淋上那猪油香气的酱汁，虽然少了香脆的表皮，但吃起来还有一样的美味。

材料 Ingredients:
200克 烧肉200g Roasted Pork
1 茶匙 蒜葺1 Teaspoon Grated Garlic

调味料 Seasonings:
1/2 茶匙酱油1/4 Teaspoon Soybean Sauce
1 茶匙黑酱油1 Teaspoon Black Soybean Sauce
2 汤匙水2 Tablespoon Water

做法 Method:
锅热加入一茶匙食油，爆香蒜葺。加入烧肉和调味料炒均。
关盖焖煮大约十分钟，即可上桌享用。


您喜欢阿豐美食心廚房的美食吗？欢迎您按此订阅^^
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8 comments:

  1. foodbinMarch 31, 2009 at 9:51 AM

    was it salty?

    ReplyDelete
  2. Sonia ~ Nasi Lemak LoverMarch 31, 2009 at 9:54 AM

    This is simple but yet delicious.We can use Roasted Pork cook to various type of dish.

    ReplyDelete
  3. 婷婷March 31, 2009 at 12:22 PM

    我也常这么弄，因为喜欢吃姜，所以会把姜丝爆香先，下烧肉再下点花雕酒。

    ReplyDelete
  4. bbMarch 31, 2009 at 1:20 PM

    我的家人也常这样弄来吃，不过我是极少会这样弄的，因为我觉得很油腻

    ReplyDelete
  5. Little CC KitchenMarch 31, 2009 at 1:23 PM

    Black Bean Sauce == Soya Bean ？？？
    哈哈哈哈
    一开始还以为是豆奶闷猪肉

    ReplyDelete
  6. Hong 阿豐March 31, 2009 at 11:47 PM

    Hi Foodbin, just a little soybean is used and it will not too salty.

    Hi Emile, I like to eat this roasted pork with 菜尾汤 as well.

    Hi 婷婷, 下回我也要试看加上花雕酒。

    Hi bb, 虽然这真的好吃，但也不宜吃太多。

    Hi Mccc, 谢谢你的纠正。我刚改了。^^

    ReplyDelete
  7. Wil.CApril 1, 2009 at 10:44 AM

    I had this before, definitely one of my favorite! :D

    ReplyDelete
  8. Hong 阿豐April 11, 2009 at 6:55 PM

    Hi Wil.C , Welcome. I hope you enjoy this meal as well ^^

    ReplyDelete

欢迎你的心得交流^^

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