Sunday, March 22, 2009

[微微甜甜]的萝卜马铃薯泥 - Carrot Mashed Potato

延续着对马铃薯泥的喜爱, 这一回在马铃薯泥加上了橙红色的萝卜，让简单的马铃薯泥从外表上给人一种新意的感觉，从里边的味道中带些微微的甜味。

材料 Ingredients:
马铃薯 300克, 去皮切块
300g Potato, Peeled and Cut into Pieced
萝卜 100克, 去皮切块
100g Carrot, Peeled and Cut into Pieced

调味料 (Seasoning)
胡椒粉 少许
Just a Pinch of Pepper Powder
盐 少许
Just a Pinch of Salt
牛油 一汤匙
1 Tablespoon Butter
牛奶 两汤匙
2 Tablespoon Milk
车达芝士 1片
Cheddar Cheese 1 Slide

做法 Method:
将切块好的马铃薯和萝卜蒸约20分钟。将调味料放入一大容器中。加入蒸熟的马铃薯和萝卜于容器中。接着用马铃薯捣烂器(Potato Masher)压烂至混匀，即可取出趁热享用。

您喜欢阿豐美食心廚房的美食吗？欢迎您按此订阅^^
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5 comments:

  1. AnonymousMarch 22, 2009 at 10:48 PM

    诶？！跟我前两天的“马铃薯萝卜泥”一样的？欢迎来看看哦！:)
    http://carollyl.co.cc/2009/03/19/mashed-potato-carrot-马铃薯萝卜泥/

    ReplyDelete
  2. 温馨小屋March 23, 2009 at 5:50 PM

    这道萝卜马铃薯泥小孩最喜欢了！

    ReplyDelete
  3. Sonia ~ Nasi Lemak LoverMarch 23, 2009 at 8:34 PM

    My kids will loving this.

    ReplyDelete
  4. chenboonApril 1, 2009 at 8:59 AM

    加了红萝卜的马铃薯泥，真漂亮。
    大人小孩子一定会喜欢，而且应该营养充足吧。

    ReplyDelete
  5. CharmaineOctober 1, 2009 at 12:28 PM

    Thanks for sharing.. Will try for my daughter. I bet she will loves it ;)

    ReplyDelete

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