Friday, February 6, 2009

阿豐 - 美食心廚房 上光華日報

自从上个月被采访之后，一直期待着阿豐廚房上光華日報。今天下午收到可晶的信息，得知明天会正式上映，迫不及待想买份晚报来看。由于今天放工比较迟下班，时间刚刚好，看到整个版面都是写着<<阿豐 - 美食心廚房>>的点点滴滴，心里非常的雀跃。日后还会继续更努力为大家介绍更多美味料理。在此也没忘记谢谢可晶。^^


您喜欢阿豐美食心廚房的美食吗？欢迎您按此订阅^^
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12 comments:

  1. AnonymousFebruary 7, 2009 at 9:22 AM

    恭喜阿豐出名啦，加油哦.

    ReplyDelete
  2. AnonymousFebruary 7, 2009 at 9:48 AM

    got to know your blog as yesterday accidently bought Kwong Wah. I immediately browse your blog after read about it. Good job! your blog is cool and very details....can sense how passion u r at cooking and baking!

    regards
    Gigi

    ReplyDelete
  3. Christine HoFebruary 7, 2009 at 11:03 AM

    恭喜阿豐！你的努力讓更多人知曉，非常好啊！

    ReplyDelete
  4. Hong 阿豐February 10, 2009 at 8:34 PM

    Hi Serene, 大家一起加油吧^^

    ReplyDelete
  5. Hong 阿豐February 10, 2009 at 8:36 PM

    Hi Gigi, Welcome. I do really enjoy at cooking ^^

    ReplyDelete
  6. Hong 阿豐February 10, 2009 at 8:37 PM

    Hi Christine, 谢谢你。大家一起向美食努力前进吧^^

    ReplyDelete
  7. EmiliaFebruary 16, 2009 at 4:49 PM

    恭喜阿豐上報啊!!!! ^_^

    ReplyDelete
  8. CanaryFebruary 17, 2009 at 3:49 PM

    真遗憾!MISS了。。。。。。

    ReplyDelete
  9. Hong 阿豐February 18, 2009 at 11:43 PM

    Hi Emilia, 謝謝你︿︿

    ReplyDelete
  10. Hong 阿豐February 18, 2009 at 11:44 PM

    Hi Canary, 你也可以來這裡看。http://www.kwongwah.com.my/supplement/2009/02/05/4.html

    ReplyDelete
  11. dolphineMarch 9, 2009 at 11:04 PM

    迟来的恭喜。

    没看报道还以为你是厨师。。。哈哈哈。。。

    ReplyDelete
  12. Hong 阿豐March 10, 2009 at 11:08 PM

    Hi Dolphine, 谢谢你。不过目前的确是“私人”雇用厨师。^^

    ReplyDelete

欢迎你的心得交流^^

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