Monday, October 6, 2008

腊肠炒蛋 - Wax Sausage Fried Egg

冰箱里的腊肠储存了好一段日子，又是时候取出来使用了。这回准备了腊肠炒蛋， 准备起来非常容易，可以参考之前的葱头炒蛋， 做法中将腊肠取代葱头即可。简简单单的一道菜，可以配上午餐或晚餐的菜肴之一。

材料 Ingredients:
2粒鸡蛋2 Egg
1条腊肠，切片1 Wax Sausage，Sliced

调味料 Seasonings:
1/8 茶匙盐1/8 Teaspoon Salt
1/8 茶匙胡椒粉1/8 Teaspoon Pepper Powder


3 2 1 开麦拉 Camera


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4 comments:

  1. Christine HoOctober 15, 2008 at 6:56 PM

    基絲汀很久沒吃臘腸囉！炒蛋很香耶！
    P.S.謝謝你來報喜！ ^^

    ReplyDelete
  2. Hong 阿豐October 16, 2008 at 10:33 PM

    Hello 基絲汀,

    恭喜你呀。其实在唐人街应该会找到腊肠吧？我之前看过唐人街商店里的冰箱一整年都有卖。

    ReplyDelete
  3. Julia TanApril 13, 2009 at 5:36 PM

    I want to try this dish as well and I have one question. Is it more tastier to fry the sausage first or to steam it prior to the egg frying?

    ReplyDelete
  4. Hong 阿豐April 13, 2009 at 10:08 PM

    Hi Julian Tan, Welcome. ^^ Yes, it is required to stir-fry the sausage for a moment in advance before mixing into beaten egg, the taste will be much better.^^

    ReplyDelete

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