 |
| 冰箱里的腊肠储存了好一段日子，又是时候取出来使用了。这回准备了腊肠炒蛋， 准备起来非常容易，可以参考之前的葱头炒蛋， 做法中将腊肠取代葱头即可。简简单单的一道菜，可以配上午餐或晚餐的菜肴之一。 |
材料 Ingredients:
| 2粒鸡蛋 | 2 Egg |
| 1条腊肠，切片 | 1 Wax Sausage，Sliced |
调味料 Seasonings:
| 1/8 茶匙盐 | 1/8 Teaspoon Salt |
| 1/8 茶匙胡椒粉 | 1/8 Teaspoon Pepper Powder |
3 2 1 开麦拉 Camera
   |
您喜欢阿豐美食心廚房的美食吗？欢迎您按此订阅^^
4 comments:
基絲汀很久沒吃臘腸囉！炒蛋很香耶！
P.S.謝謝你來報喜！ ^^
Hello 基絲汀,
恭喜你呀。其实在唐人街应该会找到腊肠吧？我之前看过唐人街商店里的冰箱一整年都有卖。
I want to try this dish as well and I have one question. Is it more tastier to fry the sausage first or to steam it prior to the egg frying?
Hi Julian Tan, Welcome. ^^ Yes, it is required to stir-fry the sausage for a moment in advance before mixing into beaten egg, the taste will be much better.^^
Post a Comment