Monday, September 1, 2008

莲蓉月饼 - Lotus Paste Mooncakes

延续着单蛋黄莲蓉月饼， 这月饼纯用莲蓉为馅料。做法方面和前者几乎大同小异，可以参考前者的制作方法。不过在这里省了咸蛋黄和其所需要的步骤。另外我也把在烘烤时涂上蛋黄的步骤也省略掉， 保留了原有漂亮的图案。 至于其馅料的份量则改为每份100克。

以下的份量可制作大约十粒的月饼。

材料 Ingredients:
烘烤月饼皮
(A)
220克 糖浆220g Golden Syrup
60克 花生油60g Groundnut Oil
1/2茶匙 枧水1/2 Teaspoon Alkaline Water
(B)
300克 低筋面粉，筛过300g Low Gluten Flour，Sieved
馅料 (Filling)
1000克 莲蓉馅，分成每份100克，搓圆1000g Lotus Paste,Divide 100g Portion, Shaped Round


后记
Single Egg Mooncake (2).jpg
莲蓉月饼在烘烤出炉过了大约三天之后， 就开始“出油”了，这时候可慢慢品尝了。


3 2 1 开麦拉 Camera



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6 comments:

  1. EmiliaSeptember 3, 2008 at 9:30 AM

    Wow!! you even know how to make mooncake!!!好犀利啊!!

    我都好愛整cookies/cake,但係好多次都失敗..沒信心了...

    ReplyDelete
  2. Hong 阿豐September 10, 2008 at 12:01 AM

    Hi Jackson, you are welcome. I like your blog and you always sharing a lot of delicious food. ^^

    ReplyDelete
  3. Hong 阿豐September 10, 2008 at 12:03 AM

    Hi Emilia,其实要多尝试就会成功的。 你的pancake 好漂亮，看了很想当早餐。 ^^

    ReplyDelete
  4. CharmaineSeptember 30, 2009 at 7:01 PM

    I couldnt find Alkaline Water selling here. Could i make mooncake without that ? Thanks

    ReplyDelete
  5. Hong 阿豐September 30, 2009 at 9:08 PM

    Hi Charmaine, it is fine even the Alkaline Water is not used. It wouldn't effect the taste of the mooncakes too much. ^^

    ReplyDelete
  6. CharmaineOctober 1, 2009 at 1:01 AM

    Thanks ;)
    I will try next week :D

    ReplyDelete

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