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| 延续着单蛋黄莲蓉月饼， 这月饼纯用莲蓉为馅料。做法方面和前者几乎大同小异，可以参考前者的制作方法。不过在这里省了咸蛋黄和其所需要的步骤。另外我也把在烘烤时涂上蛋黄的步骤也省略掉， 保留了原有漂亮的图案。 至于其馅料的份量则改为每份100克。 以下的份量可制作大约十粒的月饼。 |
材料 Ingredients:
| 烘烤月饼皮 | |
| (A) | |
| 220克 糖浆 | 220g Golden Syrup |
| 60克 花生油 | 60g Groundnut Oil |
| 1/2茶匙 枧水 | 1/2 Teaspoon Alkaline Water |
| (B) | |
| 300克 低筋面粉，筛过 | 300g Low Gluten Flour，Sieved |
| 馅料 (Filling) | |
| 1000克 莲蓉馅，分成每份100克，搓圆 | 1000g Lotus Paste,Divide 100g Portion, Shaped Round |
后记
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| 莲蓉月饼在烘烤出炉过了大约三天之后， 就开始“出油”了，这时候可慢慢品尝了。 |
3 2 1 开麦拉 Camera
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6 comments:
Wow!! you even know how to make mooncake!!!好犀利啊!!
我都好愛整cookies/cake,但係好多次都失敗..沒信心了...
Hi Jackson, you are welcome. I like your blog and you always sharing a lot of delicious food. ^^
Hi Emilia,其实要多尝试就会成功的。 你的pancake 好漂亮，看了很想当早餐。 ^^
I couldnt find Alkaline Water selling here. Could i make mooncake without that ? Thanks
Hi Charmaine, it is fine even the Alkaline Water is not used. It wouldn't effect the taste of the mooncakes too much. ^^
Thanks ;)
I will try next week :D
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