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| 想在家里吃砂煲鸡饭不再是件难事，这要多亏于电饭煲的帮忙。只需要事先将鸡肉腌制，然后将全部的材料加入饭锅里煮就可以了。 |
材料 Ingredients:
| 2只鸡腿, 切块 | 2 Chicken Drumstick， Pieced |
| 1条香肠，切片 | 1 Wax Sausage, Sliced |
| 4粒 香菇 | 4 Mushroom |
| 2杯 米 | 2 Cup Rice |
| 2杯米所需要得水分 | Water for 2 Cup Rice |
调味料 Seasonings:
| 1 茶匙酱油 | 1 Teaspoon Bean Sauce |
| 1茶匙黑酱油 | 1 Teaspoon Black Bean Sauce |
| 1 茶匙耗油 | 1 Teaspoon Oyster Sauce |
做法 Method:
| 将鸡腿肉加入调味料并腌制至少一个小时. |  |
| 同时候将腊肠切片. |  |
| 蘑菇也浸水大约一个小时至软为止. 依个人喜好, 将蘑菇切成喜欢的大小片. |  |
| 将腌好的鸡肉, 浸软的蘑菇和其他材料加入电子饭锅里, 并使用煮饭的设定开始煮. |  |
| 煮好的电饭煲鸡饭可以上桌享用了。 |  |
后记
 |
| 如果欲加入鸡蛋, 可以在饭熟后于电饭煲打入它并再加热五分钟就可享用了. |
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22 comments:
请问一下在烹煮的过程需要搅拌一下米饭吗？如用砂锅来煮可以吗？不知道会不会黏锅底，然后烧焦？
嗨星,我用的电子电子电饭锅 (Electronic Rice Cooker), 里边的锅是不粘锅, 所以不必搅拌. 至于用砂锅则要留意了,米饭很容易沾在过低,所以必须时常搅拌, 否则很容易烧焦. ^^
啊哈~ 我家也爱这样煮，我们叫它"一锅熟"。过年时，就放写腊味（比如腊鸭，腊肠等）变成《腊味饭》。平时就与你放的材料一样，只是多加了虾米，比较像《糯米饭》：）
不会弄坏电饭煲吗?
嗨雪，放虾米真的是好建议！家里有也忘了放，哈^^
嗨Mimid3vils，其实这样不会弄坏电饭锅的，我的岳母用普通的电饭锅也没问题 ^^
I cook the same thing like you, the difference is - I marinate mushroom with chicken and I only add in chicken and lakcheong when the rice is half-cooked.
Hi Angel, I agree with your method as well, so that the "lakcheong" wont not will be too "watery". ^^
我一定要试试这个食谱:)
发现dolphing 食谱里的步骤图都很详细，希望你也能到我们的美食论坛里分享一下你的厨艺www.ezymeal.com/bbs！
哈哈~！！真谢谢你啦，你让我有所领悟。。。
Usually I will fried the rice with all ingredients such as chicken, mushroom and etc until half-cooked and then only put inside the rice cooker until it fully cooked. This is what My mum had taught me.
Hi Sherene, I agree with your method . The rice which has benn fried in advance will be more delicious. I would like to tried it as well ^^
Hi dolphing, I think your method will be more convinient and save time. I never tried your method before because I thought that I have to fried the rice first before it can put into the rice cooker so that the rice only can be fully cooked. Usually i will add some cabbage for this dishes as well. I found your website recently, i think it is interesting and useful, coz it show the cooking method step by step.
Hi Sherene, you are pointing the right point. This method is more convenience and save time. However if time is available, I also would like to fried it before cook, and I believe that the rice will be more tasty. ^^
太棒了。。谢谢你的食谱。
除了加入虾米，我还加了姜丝。。味道好好。。实在让离乡背井的我好想家。
谢谢
Hello Wayne,
其实外国的猪肉有很重的腥味，所以一定要放姜丝可以去腥。^^
halo..我愛上了你的部落格。因為好多可以用的食譜哦！我也愛烹飪&吃，可是很少煮，因為暫時還沒有自己的空間。;-)
我也會嘗試這食譜。
Hi Agnes, 欢迎你。如有不明白之处，敬请发问^^
哇！
這方法真的很好哦～
好像可以省很多時間耶～
嗯～
我是在籍大學生啦...
最近和幾個朋友打算一起煮晚餐來吃，
可以省一點伙食費，可是我們幾個又不大會煮...
上網搜尋就找到你這里了～
太好啦！
謝謝你^^
希望你能夠繼續新增更多簡易的食譜哦！
呵呵
跟著你的食譜煮了，加了一些姜片，老公和孩子都贊不絕口，說和外面賣的有得比哦！
Good!!!
讚！！！
下一個目標是咖喱雞，嘻嘻嘻～～
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哇。。你真的很厉害！我每次煮的都是沙窝鸡饭。。你的是饭窝的。。这个更加方便很多！学到了一点。。呵呵
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