Sunday, June 22, 2008

芝士火腿之意大利香草面包 I - Cheesy Ham Focaccia I

Focaccia - Ham (7).jpg
续之前的意大利香草面包 I , 来完成这芝士火腿风味的. 基本上只要将火腿和芝士包裹在面包里就可以了. 在制作它的时候, 最后的面团外表不是很满意. 之后在第三次制作的时候, 捉拿到要使用同样大小模型才能弄得面团漂亮点. 味道方面还不错, 只是觉得这面包的筋还没拿捏得好, 后来参考了一些书籍,掌握到一些技巧, 我会再下几回再和大家分享.

材料 Ingredients:
车打芝士 50克, 刨丝
50g Cheedar Cheese, Grated
火腿 2 片
2 Ham


做法 Method:
Focaccia - Ham.jpgFocaccia - Ham (2).jpgFocaccia - Ham (3).jpgFocaccia - Ham (5).jpg
继续之前的意大利香草面包 I, 将面团揉平, 在一边上面铺上芝士.
接着铺上火腿, 接着在其上面也铺上芝士.
然后将另一边的面团盖上将肉腿芝士上面包起来. 继续着第二次发酵大约三十分钟.
将发酵的好的面团烘烤大约四十分钟, 美味的芝士火腿的意大利香草面包就可享用了.



3 2 1 开麦拉 Camera




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6 comments:

  1. MimiJune 22, 2008 at 4:12 PM

    Focaccia 很好吃捏 =P
    謝謝老師的教學哩!

    ReplyDelete
  2. Hong 阿豐June 25, 2008 at 8:12 AM

    嗨Mimi, 不用客气. 敬请期待下回介绍的洋葱香草面包.

    ReplyDelete
  3. AnonymousSeptember 29, 2008 at 2:55 PM

    Do we need the breadmaker to make the dough?

    ReplyDelete
  4. Hong 阿豐September 29, 2008 at 10:31 PM

    Hi Sherene, I am sorry that I haven't use breadmaker before. As far as I know, all the ingredient could be added to the breakmaker at the beginning and it will do the rest. Am I right ? ^^

    ReplyDelete
  5. AnonymousSeptember 30, 2008 at 11:15 AM

    Do we need the breadmaker to make the Focaccia?

    ReplyDelete
  6. Hong 阿豐September 30, 2008 at 11:31 AM

    Hi Sherene, you don't need breadmaker to made the focaccia. I made the dough by using hand only. ^^

    ReplyDelete

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