Wednesday, January 30, 2008
菜单 - 点菜啦!
中餐
家畜
鸡类- Chicken
红糟鸡 Red Vinasse Chicken
鸭类- Duck
猪类- Pork
面线猪肚汤 Pork Tripe Soup with Flour Rice Noodle
海鲜- Seafood
鱼类 - Fish
潮洲蒸白鲳鱼 - Teochew Steamed Pomfret (食谱提供)
蔬菜- Vegetable
清炒包菜(卷心菜) - Stir Fried Cabbage (食谱提供)
蒸羊角豆 - Steamed Lady's Ginger (食谱提供)
叁峇蕹菜 (马来风光) - Sambal Kang Kong (食谱提供)
叁峇蕃薯叶 Sambal Sweet Potato Leaf (食谱提供)
清炒苋菜 (杏菜/荇菜) - Stir Fried Green Amaranth (食谱提供)
蚝油小白菜 - Small Pak Choi with Oyster Sauce (食谱提供)
蛋类- Egg
面条- Noodle
(營多)干捞快熟面 - 简易版 (Indomie) Mee Goreng - Simple (食谱提供)
饭类- Rice
粥类- Porridge
西餐
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意大利餐
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中西合并
炒意大利宽面条 - Fried Fettuccine(食谱提供)
马来西亚美食
叁峇虾米 - Sambal Udang
叁峇蕹菜 (马来风光) - Sambal Kang Kong (食谱提供)
蛋糕 - Cake
瑞士卷 - Swiss Roll Cake
Meranti 瑞士卷 - Swiss Roll Cake
芝士蛋糕 - Cheesecake
冷冻芝士蛋糕 - Chilled Cheesecake
冷冻芒果芝士蛋糕 Chilled Mango Cheesecake (食谱提供)
糖水
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甜品
草莓炼乳 - Strawberry Condensed Milk (食谱提供)
西瓜球 - Watermelon Ball (食谱提供)
饮料
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佳节食品
炸慈姑片 - Fried Arrow Head (食谱提供)
年糕 - Nian Gao
炸年糕 - Fried Nian Gao
蒸年糕 - Steamed Nian Gao (食谱提供)
椰丝年糕 - Shredded Coconut Nian Gao(食谱提供)
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